
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Type: Cookbook
Difficulty: Easy to Moderate
Rating: 4.5
Amazon | Goodreads
Now this is a beautiful cookbook. Everything about
Sugar RUSH was lovely. The photos, the layout, the feel and the recipes. It's full of tips and techniques to help bakers of all experience levels and done in an easy going way that just makes you want to dig in a little more and keep looking, learning and trying things.
It's broken up into different baking categories like--Custards/Creamy Desserts, Eggs/Meringue, Cakes/Cupcakes/Brownies/Muffins, Tarts/Cobblers/Crisps, Yeast Doughs. Each is a mixture of recipes, tips, tutorials and explanations. So dang handy for someone new to the baking game and was really interesting as well.