Move over bland, wimpy tofu and lackluster salads—Meatless All Day redefines meat-free meals as colorful and super-satisfying. Whether you’re a committed vegetarian or are trying to cut down on meat, the hearty, creative recipes in Meatless All Day will inspire you to cook in new ways. Here, you’ll discover Beet Wellington, Spaghetti with White Bean Balls, Quinoa-Polenta Cakes with Roasted Red Pepper Sauce and White Bean Puree, Roasted Root Vegetable and Goat Cheese Salad with Lemon-Tahini Vinaigrette, and Baklava Sticky Buns—fare that will make avowed carnivores jealous. One secret behind these dishes: high-impact ingredients (like miso, tomato paste, and mushrooms).So! For today's Tasty Delights...I'm actually reviewing a cookbook in addition to putting together a recipe. I thought it might be fun to work some into the blog now and again. So my first go at it is...Meatless All Day. Perfect since I'm a vegetarian and always looking for new vegetarian friendly dishes that are both easy, tasty and healthy. And Meatless All Day totally delivered! From a nicely detailed introduction with suggestions and cooking tips to gorgeous photos and mouth watering recipes Meatless All Day was a culinary win and will keep me busy in the kitchen for weeks trying everything out. The price I think is very reasonable as well coming in at around $14 on Amazon.
To ensure that readers' dishes come out perfectly, the book opens with key cooking techniques, such as Tips for Perfect Vegetables, The Art of Cooking Eggs, and Tips for a Golden Brown, Crispy Exterior. It then lists 45 "power ingredients" that lend vegetarian food a meaty flavor, meaty texture, or both. The heart of the book is 85 ultra-flavorful recipes, with meal suggestions and ideas for making non-vegan fare vegan.
Type: Cookbook--Vegetarian
Rating: 4 out of 5
Difficulty: easy to moderate
Amazon | Goodreads
A little breakdown on parts of the cookbook then a tasty recipe that omg was SO good!
