Authors Unleashed w/ Kimberly Kincaid + giveaway!

Morning chickies! We have our first Authors Unleashed post today! And it's from Kimberly Kincaid! Check out her foodie love post and the recipe she created and leave her some love. There's a giveaway down at the bottom too so be sure to check that out if you're interested. And my review of Outside the Lines as well. It was a really fun read. Enjoy the post!   ~Anna

As an ivy-league ER doctor who eats double shifts for breakfast (and lunch…and dinner), Blake Fisher has little appetite for anything other than work. Being on the staff at Brenstville Hospital means taking care of people, a need Blake understands all too well from losing his brother to cystic fibrosis eight years ago. When he’s asked to coordinate a carnival fundraiser for the cause, he jumps at the chance to help others with the disease…until it lands him side by side with the one woman he never thought he’d see again: his ex-fiancée.

Streetwise and rough around the edges, Jules Shaw is no stranger to earning a living through hard work. But when her job as the restaurant manager of Mac’s Diner puts her shoulder to really broad shoulder with Blake Fisher, she nearly balks. She’d rather dodge and deflect than admit the real reason she broke things off, but the catering contract for the carnival means big business for Mac’s, and feeding people is Jules’s lifeblood.

As Blake and Jules join reluctant forces, they quickly rediscover the spark between them. But the possibility of a future together hinges on coming clean about the past, with potentially devastating consequences. Can Blake and Jules overcome their drastically different backgrounds and learn to love again, or will they always be outside the lines?

Amazon  Goodreads

The trilogy box set is now available for 3.99!

My name is Kimberly, and I’m a recipe junkie.

You might be thinking there are worse things a girl could be, and you’re mostly right. But one look at the jam-packed drawer in my kitchen (don’t even get me started on the massive shelf of cookbooks in my office or the full-to-brimming file folder on my laptop), and it’s easy to see I’ve got a little, uhm, addiction. It’s also easy to see why I write foodie romance (where the characters are all involved with food in some way, be they chefs or caterers or sommeliers or— one of my favorites— “really avid eaters”). I love the evocative nature of food, I love to cook, and I’m definitely a romance author. Bottom line for me? Write what you know. So I dove into foodie romance.