Tasty Delights and Dazzling Disasters is all about playing in the kitchen and having some fun.
I'll share my delights or my disasters. Yall feel free to join in and create your own posts, share your favorite recipes, what have you.
I saw these over on Pinterest I think.
They looked pretty cute and I had the pretzel snaps left over from another
Tasty Tuesday so just had to make them.
Only 3 ingredients :)
One suggestion on these...If you aren't the patient type.
Spend a little extra on the Rolo's that are already unwrapped up near
check out instead of going for the bag.
It's a lot of unwrapping...
Line up your pretzel snaps on a parchment lined pan.
Place a rolo candy in the center of each pretzel.
Bake at 350 degrees for 4-5 minutes.
As soon as you take them out of the oven press a pecan half into each Rolo.
Do this fairly quickly and be careful. They're hot! You don't have to press too hard either.
Nom. Chocolate, caramel, nutty goodness.
These' took less than 10 minutes and made very little mess.
Perfect little snack.
They'd make a nice little gift around the holidays if you packaged them in pretty wrapping.
What do you think?
Have a quick holiday recipe like this? I'd love to hear about em!
Pecan/Rolo Pretzel Snap Recipe (for printable recipe click HERE)
1 bag pecan halves
1 bag Rolos
Pretzel Snaps
- Preheat oven to 350 degrees
- On a parchment lined pan line up pretzel snaps.
- Place a Rolo on each pretzel
- Bake 4-5 minutes until Rolo has softened
- Press a pecan half into each melted Rolo
- Cool and serve!
